Executive Director | Restaurant Law Center
Angelo Amador is Executive Director of the Restaurant Law Center. He also serves as Senior Vice President of Legal Advocacy and Regulatory Counsel for the National Restaurant Association.
Amador serves as chief litigation officer for the Association, prioritizing legal matters to be pursued through amicus briefs or first party litigation. He also represents the Association’s interests by advocating before regulatory agencies; testifying at public hearings; drafting and filing regulatory comments; and, when necessary, recommending and managing legal challenges.
Prior to his current role, Amador was vice president of labor and workforce policy. He was responsible for working with the business community to develop the restaurant industry’s position on labor, health care, immigration, education and other issues affecting the benefits, availability and quality of the workforce. He advocated on behalf of the Association and its members before Congress and the executive branch.
Before joining the National Restaurant Association, Amador served as an executive director in the Labor, Immigration and Employee Benefits Division of the U.S. Chamber of Commerce. At the U.S. Chamber of Commerce, he had responsibility for workforce issues, global migration, and travel/border policy. Previously, he was in private practice and served as law clerk to the Hon. David T. Stitt, judge in the 19th Judicial Circuit of Virginia. Prior to his clerkship, he worked in Washington, D.C., for the governor of Puerto Rico as assistant director/legislative counsel and as staff attorney for the Mexican American Legal Defense and Educational Fund.