The Restaurant Law Center Annual Legal Summit provides attendees with opportunities to

• Connect with senior representatives from some of the restaurant industry’s most successful brands and legal experts from some of our nation’s top law firms as we discuss important legal issues facing the restaurant industry today.
• Take advantage of numerous educational sessions and hear about legal trends and best practices in the industry.
• Earn Continuing Legal Education credits for several jurisdictions. HRCI/SHRM credits will also be offered for this event as well.

The Restaurant Law Center is an independent public policy organization affiliated with the National Restaurant Association, the largest foodservice trade association in the world. The Association officially established the Law Center in 2016 to enhance the industry’s voice in the judicial system. Nationally, the industry comprises over one million restaurant and foodservice outlets employing over 14 million people – approximately ten percent of the American workforce. Restaurants and other foodservice providers are the nation’s second-largest private sector employers.

Through its initiatives, the Restaurant Law Center works to protect and advance the restaurant industry, and promote pro-business laws and regulations that allow restaurants to continue to grow, create jobs and contribute to a robust American economy. The Law Center offers courts and regulatory agencies with the industry’s perspective on legal and regulatory issues significantly impacting it.