Fourth Annual Restaurant Legal Summit
2020 Restaurant Legal Summit Virtual Edition
Thank you!
Thank you to all the panelists and attendees who helped make this year’s event a success! Our very first virtual summit was an engaging and informative online experience that connected senior representatives and legal officers from some of the restaurant industry’s most successful brands and experts from some of our nation’s top law firms to discuss important issues facing our industry today.
Were you unable to attend our live event?
Our FREE programming will be available for on-demand viewing on Monday, October 19th.
2020 Sessions
- October 14
- PPP and Other Assistance Programs – What’s Worked, What Hasn’t and What to Do Going Forward
- Tips on the Tip Credit and a Few Tips on the Future of Tipping
- Better and Stronger Through Diversity and Inclusion
- October 15
- Business Interruption Insurance Claims: Where We Are Now
- Special Keynote Session
- TikTok: Hey Boomer, This is Not Your Grandfather’s Wage & Hour Program
- October 16
- Legislative and Regulatory Review: Where We’ve Been and Where We [May] Go From Here
- The Future of Full Service Restaurants: Finance, Real Estate and other Key Items
2020 CONFERENCE SPEAKERS
Kate S. O’Scannlain
Solicitor of Labor, U.S. Department of Labor
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Angelo I. Amador
Angelo Amador is Executive Director of the Restaurant Law Center. He also serves as Senior Vice President of Legal Advocacy and Regulatory Counsel for the National Restaurant Association.
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Angelo I. Amador
Angelo Amador is Executive Director of the Restaurant Law Center. He also serves as Senior Vice President of Legal Advocacy and Regulatory Counsel for the National Restaurant Association.
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Nirav Bhatt
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Jeffrey Brecher
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Jeremy Creelan
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Felice B. Ekelman
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Gabriel K. Gillett
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Shawndra Jones
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Riley Lagesen
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Jan Larson
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Michael Lotito
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Steve Lugerner
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Michelle Marks
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Alan Martin
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Kate S. O’Scannlain
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James Paretti, Jr.
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Alden J. Parker
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Chappell Phillips
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Andria Lure Ryan
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Peter Steinmeyer
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Landes Taylor
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Bijal Vira